Food Safety Modernization Action Training
for Preventive Controls Qualified Individuals

One of the requirements of the new Food Safety Modernization Act (FSMA) regulations is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls.  The development and implementation of the plan is to be done under the supervision of a Preventive Controls Qualified Individual (PCQI). 

This 20-hour training course follows the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, and is taught by certified lead instructors.  Individuals successfully completing the course will receive an official certificate from FSPCA.

Priority given to NC and SC registrants.

IMPORTANT – REGISTRATION RESTRICTIONS APPLY – PLEASE READ ALL COURSE INFORMATION

COURSE INFORMATION-READ BEFORE REGISTERING     

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